A qualitative study of attitudes to and perceptions of betel quid consumption and its oral health implications in Taiwan-Reference-Cited by-同舟云学术

A qualitative study of attitudes to and perceptions of betel quid consumption and its oral health implications in Taiwan

Published:2018-09-20 Issue:1 Volume:47 Page:58-64
ISSN:0301-5661
Container-title:Community Dentistry and Oral Epidemiology
language:en
Short-container-title:Community Dent Oral Epidemiol

Author:

Tamí-Maury Irene¹^ORCID,Ma Wei-Fen²,Lin Mi-Ting³,Lin Cheng-Chieh²⁴,Tsai Ming-Hsiu²⁴,Li Chia-Ing⁴,Li Tsai-Chung²,Krukrubo Rosetta¹,Gritz Ellen R.¹

Affiliation:

1. The University of Texas MD Anderson Cancer Center; Houston Texas

2. China Medical University; Taichung Taiwan

3. Ming Chuan University; Taipei City Taiwan

4. China Medical University Hospital; Taichung Taiwan

Funder

National Cancer Institute

University of Texas MD Anderson Cancer Center Sister Institution Network Fund

China Medical University

China Medical University Hospital

Taiwan Ministry of Health and Welfare

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,General Dentistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cdoe.12422/fullpdf

Reference48 articles.

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2. Betel-quid dependence domains and syndrome associated with betel-quid ingredients among chewers: an Asian multi-country evidence;Lee;Addiction,2014

3. Epidemiology of betel quid usage;Gupta;Ann Acad Med Singapore,2004

4. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans Betel-quid and areca-nut chewing and some areca-nut-derived nitrosamines;International Agency for Research on Cancer (IARC);IARC Monogr Eval Carcinog Risk Hum,2004

5. Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms;Nair;Mutagenesis,2004

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