A 5‐year longitudinal association between dietary fermented soya bean ( natto ) intake and tooth loss through bone mineral density in postmenopausal women: The Yokogoshi cohort study-Reference-Cited by-同舟云学术

A 5‐year longitudinal association between dietary fermented soya bean ( natto ) intake and tooth loss through bone mineral density in postmenopausal women: The Yokogoshi cohort study

Published:2021-01-04 Issue:3 Volume:38 Page:267-275
ISSN:0734-0664
Container-title:Gerodontology
language:en
Short-container-title:Gerodontology

Author:

Iwasaki Masanori¹^ORCID,Sato Misuzu²,Yoshihara Akihiro³^ORCID,Saito Toshiko⁴,Kitamura Kaori⁵,Ansai Toshihiro⁶,Nakamura Kazutoshi⁵

Affiliation:

1. Tokyo Metropolitan Institute of Gerontology Tokyo Japan

2. Division of Preventive Dentistry Department of Oral Health Science Niigata University Graduate School of Medical and Dental Sciences Niigata Japan

3. Division of Oral Science for Health Promotion Department of Oral Health and Welfare Niigata University Graduate School of Medical and Dental Sciences Niigata Japan

4. Department of Health and Nutrition Niigata University of Health and Welfare Niigata Japan

5. Division of Preventive Medicine Niigata University Graduate School of Medical and Dental Sciences Niigata Japan

6. Division of Community Oral Health DevelopmentKyushu Dental University Kitakyushu Japan

Funder

Japan Society for the Promotion of Science

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

Geriatrics and Gerontology,General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ger.12523