Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter-Reference-Cited by-同舟云学术

Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter

Published:2022-09-02 Issue:6 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Alwazeer Duried¹²³^ORCID,Ceylan Mehmet Murat²³⁴,Bulut Menekşe²³⁵,Koyuncu Mubin²³⁵

Affiliation:

1. Department of Nutrition and Dietetics Faculty of Health Sciences, Iğdır University Iğdır Turkey

2. Research Center for Redox Applications in Foods Iğdır University Iğdır Turkey

3. Innovative Food Technologies Development, Application, and Research Center Iğdır University Iğdır Turkey

4. Department of Gastronomy, Faculty of Tourism Iğdır University Iğdır Turkey

5. Department of Food Engineering, Faculty of Engineering Iğdır University Iğdır Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13005

Reference56 articles.

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3. Alwazeer D.(2003).Intérêt de la modification du Eh par des gaz pour la maîtrise des micro‐organismes d'altération du jus d'orange et ses implications sur la stabilité de la couleur et de la vitamine C: développement d'un appareil adapté à l'étude des micro‐organismes considérés en conditions physico‐chimiques définies par. Dijon.

4. Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products

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