Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers
Author:
Affiliation:
1. Graduate School of Science and Technology; Niigata University; Niigata Japan
2. Center for Transdisciplinary Research; Niigata University; Niigata Japan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12322/fullpdf
Reference35 articles.
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3. Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants;Aristoy;Meat Science,2004
4. Biosynthesis of carnosine and related peptides by skeletal muscle cells in primary culture;Bauer;European Journal of Biochemistry,1994
5. Carnosine-related dipeptides in the mammalian brain;Bonfanti;Progress in Neurobiology,1999
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