Different Glycaemic Responses to Pasta, Bread, and Potatoes in Diabetic Patients
Author:
Publisher
Wiley
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.1985.tb00655.x/fullpdf
Reference10 articles.
1. Postprandial plasma-glucose and insulin responses to different complex carbohydrates;Crapo;Diabetes,1977
2. The glycaemic index of food tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes;Jenkins;Diabetologia,1983
3. The diabetic diet;Riccardi;Diabetologia,1983
4. The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange lists;Nuttall;Diabetes Care,1983
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