No Important Differences in Glycaemic Responses to Common Fruits in Type 2 Diabetic Patients-Reference-Cited by-同舟云学术

No Important Differences in Glycaemic Responses to Common Fruits in Type 2 Diabetic Patients

Published:1995-08 Issue:8 Volume:12 Page:674-678
ISSN:0742-3071
Container-title:Diabetic Medicine
language:en
Short-container-title:

Author:

Lunetta M.,Mauro M.,Crimi S.,Mughini L.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.1995.tb00568.x/fullpdf

Reference20 articles.

1. Glycaemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981

2. The glycaemic response to carbohydrate foods;Jenkins;Lancet,1984

3. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes;Jenkins;Diabetologia,1981

4. Plasma Glucose and complex carbohydrates;Crapo;Diabetes,1976

5. Glycaemic index of fruits and fruit products in patients with diabetes;Wolever;Int J Food Sci Nutr,1993

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