A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set-Reference-Cited by-同舟云学术

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A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set

Published:2012-11-28 Issue:4 Volume:48 Page:801-807
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Atkinson Laura D.¹,Hilton Howard W.²,Pink David A. C.³

Affiliation:

1. School of Food & Nutritional Sciences; University of Reading; Whiteknights; PO Box 226; Reading; RG6 6AP; UK

2. SGS UK Ltd; Meadow View; Alkerton Oaks Business Park, Stratford Road, Upton Estate; Banbury; OX15 6EP; Oxfordshire; UK

3. Crop and Environment Research Department; Harper-Adams University College; Newport; TF10 8NB; Shropshire; UK

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference43 articles.

1. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);Altunkaya;Food Chemistry,2008

2. The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies - identification of key food items;Anderson;Public Health Nutrition,2007

3. Textural modification of processing tomatoes;Barrett;Critical Reviews in Food Science and Nutrition,1998

4. Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain;Brecht;Postharvest Biology and Technology,2003

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce;Postharvest Biology and Technology;2024-01

2. Lettuce Germplasm in Humid Subtropical Environments Tolerant to Postharvest Development of Pink Rib Disorder;Journal of the American Society for Horticultural Science;2023-07

3. Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality;Agronomy;2022-02-05

4. Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce;Postharvest Biology and Technology;2022-01

5. Postharvest management of injury-induced pinking in romaine hearts;Acta Horticulturae;2019-10

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