Affiliation:
1. Central Institute of Agricultural Engineering; Berasia Road; Nabibagh; Bhopal; 462038; India
Subject
Industrial and Manufacturing Engineering,Food Science
Reference31 articles.
1. Rheological properties of enzyme-treated mango pulp;Bhattacharya;Journal of Food Engineering,1998
2. Rheology of mustard paste: a controlled stress measurement;Bhattacharya;Journal of Food Engineering,1999
3. Continuous fluidized bed roasting;Cammarn;Chemical Engineering Progress,1990
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Plant-based butter like spreads;Engineering Plant-Based Food Systems;2023
2. Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics;LWT;2020-08
3. Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation;Journal of Food Science and Technology;2018-05-02
4. Effect of Egg-Replacer and Composite Flour on Physical Properties, Color, Texture and Rheology, Nutritional and Sensory Profile of Cakes;Journal of Food Quality;2016-09-18
5. Production of soybean butter using different technological treatments;LWT - Food Science and Technology;2016-06