Preferences for lemon consumption by Mexicans and its relationship with consumer needs, emotions, and attitudes-Reference-Cited by-同舟云学术

Preferences for lemon consumption by Mexicans and its relationship with consumer needs, emotions, and attitudes

Published:2022-11-30 Issue:2 Volume:58 Page:646-655
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Angel Cárdenas‐Cágal¹^ORCID,Andrés Herrera‐Corredor J.¹^ORCID,Salinas‐Ruiz Josafhat¹^ORCID,Osorio‐Acosta Francisco²^ORCID,Hernández‐Rosas Francisco¹^ORCID

Affiliation:

1. Colegio de Posgraduados Campus Córdoba, Postgrado en Innovación Agroalimentaria Sustentable Carretera Federal Cordoba‐Veracruz Km. 348.5 CP 94946 Amatlán de los Reyes Veracruz Mexico

2. Colegio de Posgraduados Campus Veracruz Carretera Federal Xalapa‐Veracruz Km. 88.5 C.P. 91690 Tepetates Veracruz Mexico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16213

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