Bacteria as food in aquaculture: do they make a difference?
Author:
Affiliation:
1. Laboratory of Aquaculture & Artemia Reference Center; Ghent University; Ghent Belgium
Funder
Universiteit Gent
Bijzonder Onderzoeksfonds
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Ecology,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12155/fullpdf
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4. Cladoceran and rotifer grazing on bacteria and phytoplankton in two shallow eutrophic lakes: in situ measurement with fluorescent microspheres;Agasild;Journal of Plankton Research,2005
5. Phototrophic bacteria as feed supplement for rearing Penaeus monodon larvae;Al Azad;Journal of the World Aquaculture Society,2002
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