Effect of the addition of edible mushroom flours ( Agaricus bisporus and Pleurotus ostreatus ) on physicochemical and sensory properties of cold‐stored beef patties-Reference-Cited by-同舟云学术

Effect of the addition of edible mushroom flours ( Agaricus bisporus and Pleurotus ostreatus ) on physicochemical and sensory properties of cold‐stored beef patties

Published:2019-12-19 Issue:3 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Cerón‐Guevara Magdalena I.¹,Rangel‐Vargas Esmeralda¹,Lorenzo José Manuel²^ORCID,Bermúdez Roberto²,Pateiro Mirian²,Rodriguez José A.¹^ORCID,Sanchez-Ortega Irais¹,Santos Eva M.¹^ORCID

Affiliation:

1. Área Académica de Química Universidad Autónoma del Estado De Hidalgo Mineral de la Reforma Mexico

2. Meat Technology Centre of Galicia Ourense Spain

Funder

Empacadora Murgati and CONACyT - Incentives for Research, Technological Development and Innovation Program

SEP Program to Improve Educational Quality “Health care network through -strategies based on food and natural products”

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14351

Reference58 articles.

1. Therapeutic properties ofPleurotusspecies (oyster mushrooms) for atherosclerosis: A review

2. Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis , P. ostreatus , P. pulmonarius and P. tuber-regium

3. Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms

4. Characteristics of beef burger as influenced by various types of lemon albedo

5. Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of umami substances as taste enhancers on salt reduction in meat products: A review;Food Research International;2024-06

2. Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimi;Food Bioscience;2024-04

3. Exploring Therapeutic Potential of Pleurotus ostreatus and Agaricus bisporus Mushrooms against Hyperlipidemia and Oxidative Stress Using Animal Model;Foods;2024-02-26

4. Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles;Foods;2024-02-05

5. Market needs and consumer’s preferences for healthier foods;Strategies to Improve the Quality of Foods;2024