Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensisvar.assamica) by supercritical CO2extraction-Reference-Cited by-同舟云学术

Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensisvar.assamica) by supercritical CO2extraction

Published:2020-01-05 Issue:3 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Muangrat Rattana¹²^ORCID,Jirarattanarangsri Wachira³

Affiliation:

1. Division of Food Process Engineering Faculty of Agro‐Industry Chiang Mai University Chiang Mai Thailand

2. Food Drying Technology Research Unit Faculty of Agro‐Industry Chiang Mai University Chiang Mai Thailand

3. Division of Food Science and Technology Faculty of Agro‐Industry Chiang Mai University Chiang Mai Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14364

Reference66 articles.

1. Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis

2. Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

3. [30] Microsomal lipid peroxidation

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