Modeling quality changes in Pacific white shrimp ( Litopenaeus vannamei ) during storage: Comparison of the Arrhenius model and Random Forest model-Reference-Cited by-同舟云学术

Modeling quality changes in Pacific white shrimp ( Litopenaeus vannamei ) during storage: Comparison of the Arrhenius model and Random Forest model

Published:2020-11-18 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Chen Shengjun¹²^ORCID,Tao Feiyan¹³,Pan Chuang¹^ORCID,Hu Xiao¹²^ORCID,Ma Haixia¹,Li Chunsheng¹,Zhao Yongqiang¹^ORCID,Wang Yueqi¹

Affiliation:

1. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Guangzhou China

2. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Jiangsu Ocean University Lianyungang China

3. College of Food Science & Technology Shanghai Ocean University Shanghai China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14999

Reference34 articles.

1. Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring

2. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles

3. Statistical Modeling: The Two Cultures (with comments and a rejoinder by the author)

4. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

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