A new calorie-free sugar substitute from the leaf of the stevia plant arrives in the UK-Reference-Cited by-同舟云学术

A new calorie-free sugar substitute from the leaf of the stevia plant arrives in the UK

Published:2012-02-10 Issue:1 Volume:37 Page:47-50
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:

Author:

Boileau A.,Fry J. C.,Murray R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2011.01945.x/fullpdf

Reference13 articles.

1. Le Kaá hê-é: sa nature et ses propriétés;Bertoni;Anales Cientificos Paraguayos,1905

2. Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages;Carakostas;Food and Chemical Toxicology,2008

3. Concentration—Response Relationships of Sweeteners

4. Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides;EC (European Commission;Official Journal of the European Union,2011

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1. Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols;Journal of Food Measurement and Characterization;2022-11-12

2. The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time;Beverages;2022-04-12

3. Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time–intensity analysis;Journal of Food Science and Technology;2020-10-06

4. Sugar Alcohols;Encyclopedia of Food Chemistry;2019

5. Stevia rebaudiana in Food and Beverage Applications and Its Potential Antioxidant and Antidiabetic: Mini Review;Advanced Science Letters;2018-12-01