Modification of chrysanthemum odour and taste with chrysanthemol synthase induces strong dual resistance against cotton aphids-Reference-Cited by-同舟云学术

Modification of chrysanthemum odour and taste with chrysanthemol synthase induces strong dual resistance against cotton aphids

Published:2018-02-09 Issue:8 Volume:16 Page:1434-1445
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Hu Hao¹²,Li Jinjin¹,Delatte Thierry³^ORCID,Vervoort Jacques⁴,Gao Liping¹²,Verstappen Francel³,Xiong Wei¹,Gan Jianping⁵,Jongsma Maarten A.²,Wang Caiyun¹^ORCID

Affiliation:

1. Key Laboratory of Horticultural Plant Biology; MOE Huazhong Agricultural University; Wuhan China

2. BU Bioscience; Wageningen University and Research; Wageningen The Netherlands

3. Laboratory of Plant Physiology; Wageningen University and Research; Wageningen The Netherlands

4. Laboratory of Biochemistry; Wageningen University and Research; Wageningen The Netherlands

5. Hubei Collaborative Innovation Center of Dabie Mountains; Huanggang Normal University; Huanggang China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains

Huazhong Agricultural University

Top Technology Institute (TTI) Green Genetics (Stichting TTI Groene Genetica) of the Netherlands

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12885/fullpdf

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