Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil ( Ocimum basilicum L.) and the ultrasound treatment-Reference-Cited by-同舟云学术

Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil ( Ocimum basilicum L.) and the ultrasound treatment

Published:2021-03-18 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Doguer Caglar¹,Yıkmış Seydi²^ORCID,Levent Okan³,Turkol Melikenur¹

Affiliation:

1. Department of Nutrition and Dietetics Tekirdag Namik Kemal University Tekirdag Turkey

2. Department of Food Technology Tekirdag Namik Kemal University Tekirdag Turkey

3. Department of Food Engineering Faculty of Engineering Inonu University Malatya Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15436

Reference46 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice

2. Cytotoxic Activity of Methanolic Extract of Mentha longifolia and Ocimum basilicum Against Human Breast Cancer

3. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

4. Determination of Ascorbic Acid in Citrus Fruit Juices

5. Applications of ultrasound in food technology: Processing, preservation and extraction

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5. EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE;Latin American Applied Research - An international journal;2023-06-24