Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice ( Oryza sativa L.)
Author:
Affiliation:
1. Department of Chemical Engineering Federal University of Rio Grande do Norte Natal Brazil
2. Department of Agricultural Engineering Federal University of Campina Grande Campina Grande Brazil
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15448
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