Application of electronic nose with chemometrics methods to the detection of juices fraud-Reference-Cited by-同舟云学术

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Application of electronic nose with chemometrics methods to the detection of juices fraud

Published:2021-03-23 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Rasekh Mansour¹,Karami Hamed¹^ORCID

Affiliation:

1. Department of Biosystems Engineering University of Mohaghegh Ardabili Ardabil Iran

Funder

University of Mohaghegh Ardabili

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15432

Reference23 articles.

1. Classification and quantification of palm oil adulteration via portable NIR spectroscopy

2. Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

3. Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

4. Electronic nose technique potential monitoring mandarin maturity

5. E-Nose and e-Tongue combination for improved recognition of fruit juice samples

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1. Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice;Innovative Food Science & Emerging Technologies;2024-10

2. Rapid detection and quantification of milk adulterants using a nanoclusters-based fluorescent optical tongue;Food Chemistry;2024-10

3. Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions;Trends in Food Science & Technology;2024-08

4. Prediction of total volatile basic nitrogen (TVB‐N) in fish meal using a metal‐oxide semiconductor electronic nose based on the VMD‐SSA‐LSTM algorithm;Journal of the Science of Food and Agriculture;2024-05-29

5. Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products;Sensors and Actuators A: Physical;2024-05

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