Ultrasound‐assisted extraction of favela ( Cnidoscolus quercifolius ) seed oil using ethanol as a solvent-Reference-Cited by-同舟云学术

Ultrasound‐assisted extraction of favela ( Cnidoscolus quercifolius ) seed oil using ethanol as a solvent

Published:2021-04-05 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Santos Kátia Andressa¹^ORCID,Silva Edson Antônio²^ORCID,Silva Camila¹³^ORCID

Affiliation:

1. Programa de Pós‐Graduação em Engenharia Química Universidade Estadual de Maringá (UEM) Maringá Brazil

2. Programa de Pós‐Graduação em Engenharia Química Universidade Estadual do Oeste do Paraná (UNIOESTE) Toledo Brazil

3. Departamento de Tecnologia Universidade Estadual de Maringá (UEM) Umuarama Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15497

Reference49 articles.

1. A Fast and Green Extraction Method for Berry Seed Lipid Extraction Using CO 2 Expanded Ethanol Combined with Sonication

2. Valorização e preservação da faveleira (C. quercifolius) para o desenovlvimento sustentável do semiárido brasileiro;Aloufa M. A. I.;OKARA: Geografia Em Debate,2016

3. Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon ( Artemisia dracunculus L.) leaves

4. Solvent Extraction: Kinetic Study of Major and Minor Compounds

5. Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel

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