Rheological study of cowpea puree ‘adowè’ and the influence of saliva on the puree viscosity-Reference-Cited by-同舟云学术

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Rheological study of cowpea puree ‘adowè’ and the influence of saliva on the puree viscosity

Published:2022-02-21 Issue:5 Volume:57 Page:3098-3105
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Teko Ekoué¹,Ako Komla²^ORCID,Yousefi Alireza³,Munialo Claire D.⁴,Osseyi Elolo¹

Affiliation:

1. Laboratoire des Sciences Biomédicales, Alimentaires et Santé Environnementale (LaSBASE) ESTBA/Université de Lomé BP: 1515 Lomé Togo

2. Univ. Grenoble Alpes CNRS Grenoble INP LRP Grenoble 38000 France

3. Department of Chemical Engineering Faculty of Engineering University of Bonab Bonab 55517‐61167 Iran

4. School of Life Sciences Coventry University Priory Street Coventry CV1 5FB UK

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15640

Reference25 articles.

1. EFFECT OF COOKING ON THE PROFILE OF PHENOLICS, TANNINS, PHYTATE, AMINO ACID, FATTY ACID AND MINERAL NUTRIENTS OF WHOLE-GRAIN AND DECORTICATED VEGETABLE COWPEA (VIGNA UNGUICULATAL. WALP)

2. Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum–Based Food Thickeners Used for Dysphagia Diets

3. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

4. Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

5. Effects of processing on the thiamin, riboflavin and protein contents of cowpeas (Vigna unguiculata (L) Walp). I. Soaking, cooking and wet milling processes

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2. Complexes GET 17/1–KVI and GET 17/2–KVN from GET 17–2018 State Primary Standard of Dynamic and Kinematic Liquid Viscosities;Measurement Standards. Reference Materials;2024-04-08

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5. A droplet-based micropillar-enhanced acoustic wave (μPAW) device for viscosity measurement;Sensors and Actuators A: Physical;2023-02

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