Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio-Reference-Cited by-同舟云学术

Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio

Published:2007-02 Issue:1 Volume:73 Page:161-170
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fisheries Sci

Author:

YAMAMOTO Takeshi,SHIMA Takao,FURUITA Hirofumi,SUGITA Tsuyoshi,SUZUKI Nobuhiro

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference30 articles.

1. Effect of dietary levels of lipid and carbohydrate on growth performance, body composition, nitrogen excretion and plasma glucose levels in rainbow trout reared at 8 or 18°C

2. Digestion and digestibility in gilthead sea bream (Sparus aurata): the effect of diet composition and ration size

3. Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

4. The Influence of Dietary Fat Levels and Environmental Temperature on Digestible Energy and Absorbability of Animal Fat in Catfish Diets

5. Effect of Fish Size, Temperature, and Amount Fed on Nutrient Digestibility of a Pelleted Diet by Rainbow Trout, Salmo gairdneri

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