Pulsed UV light as a postprocessing intervention for decontamination of hard-cooked peeled eggs-Reference-Cited by-同舟云学术

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Pulsed UV light as a postprocessing intervention for decontamination of hard-cooked peeled eggs

Published:2014-06-02 Issue:11 Volume:49 Page:2472-2480
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Macias-Rodriguez Braulio¹,Yang Wade¹,Schneider Keith¹,Rock Cheryl¹

Affiliation:

1. Department of Food Science & Human Nutrition; University of Florida; 359 FSHN Building Newell Drive Gainesville FL 32611-0370 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference41 articles.

1. Pulsed UV-light penetration of characterization and the inactivation of Escherichia coli K12 in solid model systems;Bialka;Transactions of the ASABE,2008a

2. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light;Bialka;Journal of Food Engineering,2008b

3. Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs;Burnett;Journal of Food Protection,2001

4. Listeriosis outbreaks and associated food vehicles, United States, 1998-2008;Cartwright;Emerging Infectious Diseases,2013

5. Comparison of intense pulsed light-and ultravilotet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7;Cheigh;Food Control,2012

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment;Food Science of Animal Resources;2024-03

2. Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety;Journal of Food Process Engineering;2022-08-05

3. The Use of Novel Technologies in Egg Processing;Food Reviews International;2021-09-27

4. Effect of nonthermal treatments on selected natural food pigments and color changes in plant material;Comprehensive Reviews in Food Science and Food Safety;2021-08-17

5. Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products;Food Engineering Reviews;2021-04-16

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