Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation-Reference-Cited by-同舟云学术

Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation

Published:2014-04-30 Issue:11 Volume:49 Page:2399-2408
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Kwon Min-Ji¹,An Duck Soon¹,Lee Dong Sun¹

Affiliation:

1. Department of Food Science and Biotechnology; Kyungnam University; 449 Woryeong-dong Masanhappo-gu Changwon 631-701 South Korea

Funder

Ministry of Agriculture, Food and Rural Affairs, Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference25 articles.

1. Effect of oxygen and carbon dioxide absorbers on strawberry quality;Aday;Postharvest Biology and Technology,2011

2. Environmentally compatible packaging of fresh agricultural and horticultural produce

3. Modified atmosphere packaging for keeping freshness of enoki mushroom (Flammulina velutipes);Cho;Journal of the Korean Society of Food Science and Nutrition,1998a

4. Effects of sawdust removal on root part enoki mushroom (Flammulina velutipes) on quality during storage;Cho;Korean Journal of Postharvest Science and Technology,1998b

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