Evaluation of potential side activities of commercial enzyme preparations used in winemaking-Reference-Cited by-同舟云学术

Evaluation of potential side activities of commercial enzyme preparations used in winemaking

Published:2014-02-13 Issue:8 Volume:49 Page:1902-1911
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Fia Giovanna¹,Canuti Valentina¹,Rosi Iolanda¹

Affiliation:

1. Dipartimento di Gestione dei Sistemi Agrari; Alimentari e Forestali; Università degli Studi di Firenze; via Donizetti, 6 50144 Firenze Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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