Effects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products-Reference-Cited by-同舟云学术

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Effects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products

Published:2014-01-22 Issue:7 Volume:49 Page:1773-1779
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ding Wen-Jing¹,Wu Xiao-Fang²³,Zhong Jia-Sheng¹,Wan Jin-Zhi¹

Affiliation:

1. School of Pharmaceutical Sciences; Sun Yat-Sen University; Guangzhou 510006 China

2. Analysis and Testing Center; Chinese Academy of Tropical Agricultural Sciences; Haikou 571101 China

3. Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables; Haikou 571101 China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference38 articles.

1. Trennung des aloins in diastereomere und deren charakterisierung;Auterhoff;Archiv der Pharmazie (Weinheim, Germany),1980

2. Separation of aloins A and B from Aloe Vera exudates by high speed countercurrent chromatography;Cao;Journal of Liquid Chromatography & Related Technologies,2007

3. Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller;Chang;Journal of Food Engineering,2006

4. Phytochemical study on Aloe vera;Choi;Archives of Pharmacal Research,1996

5. Acceleration of the alcohol oxidation rate in rats with aloin, a quinone derivative of aloe;Chung;Biochemical Pharmacology,1996

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2. Exploring the therapeutic potential of Aloin: unraveling neuroprotective and anticancer mechanisms, and strategies for enhanced stability and delivery;Scientific Reports;2024-07-20

3. Comprehensive Identification of Chemical Fingerprint and Screening of Potential Quality Markers of Aloe vera (L.) Burm. f. from Different Geographical Origins via Ultra-High-Performance Liquid Chromatography Hyphenated with Quadrupole–Orbitrap-High-Resolution Mass Spectrometry Combined with Chemometrics;Journal of Chromatographic Science;2023-03-09

4. Spectroscopic characterization of different protonation/deprotonation states of Barbaloin in aqueous solution;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-02

5. Effects of Carbon Nanomaterials and Aloe vera on Melanomas—Where Are We? Recent Updates;Pharmaceutics;2022-09-22

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