Evaluating the nutritional value of date pits and demonstrating their application in laying hen diets-Reference-Cited by-同舟云学术

Evaluating the nutritional value of date pits and demonstrating their application in laying hen diets

Published:2017-11-16 Issue:2 Volume:102 Page:e777-e786
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Salajegheh M. H.¹^ORCID,Yousef Elahi M.¹^ORCID,Salarmoini M.²

Affiliation:

1. Department of Animal Science; College of Agriculture; University of Zabol; Zabol Iran

2. Department of Animal Science; College of Agriculture; Shahid Bahonar University of Kerman; Kerman Iran

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12834/fullpdf

Reference82 articles.

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2. Chemical composition of date pits and reproductive hormonal status of rats fed date pits;Aldhaheri;Food Chemistry,2004

3. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chemistry,2007

4. Nutritional and functional properties of dates: A review;Al-Farsi;Critical Reviews in Food Science and Nutrition,2008

5. The nutritive value of date waste meal as a feedstuff for Lohmann Brown pullets and layers;Al-Harthi;Journal of Poultry Science,2009

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1. Protective Effect of Date Pits on Growth Performance, Carcass Traits, Blood Indices, Intestinal Morphology, Nutrient Digestibility, and Hepatic Aflatoxin Residues of Aflatoxin B1-Exposed Broilers;Agriculture;2022-03-28

2. Effect of Inclusion of Degraded and Non-Degraded Date Pits in Broilers’ Diet on their Intestinal Microbiota and Growth Performance;Animals;2020-11-05

3. Intestinal Development and Histomorphometry of Broiler Chickens Fed Trichoderma reesei Degraded Date Seed Diets;Frontiers in Veterinary Science;2020-08-18

4. Efficacy of Feeding Various Calcium Source and Concentration on Egg Quality, Some Blood Variables, and Performance of Aged Laying Hens;POULTRY SCI J;2020