Affiliation:
1. Department of Plant Sciences, College of Agriculture and Bioresources University of Saskatchewan Saskatoon SK Canada
2. Lethbridge Research Centre Agriculture and Agri‐Food Canada Lethbridge AB Canada
Abstract
AbstractAlfalfa (Medicago sativa L.) ‐ grass or alfalfa ‐ sainfoin (Onobrychis viciifolia Scop.) mixtures are commonly used for pastures in western Canada because of their high forage quality and their low risk of causing frothy bloat in grazing animals. However, the proportion of these two legumes declines in mixed forage stands over time. The objective of this study was to evaluate the effectiveness of selecting superior genotypes from clonally propagated alfalfa or sainfoin under plant competition in different growth environments. For this study, around 100 genotypes of each legume were cloned and transplanted into meadow bromegrass (Bromus riparius Relm.) or alfalfa swards at Saskatoon, SK and Lethbridge, AB, Canada in 2017. Genotype‐environment (G x E) interactions of alfalfa and sainfoin genotypes were analysed by an additive main‐effects and multiplicative interaction (AMMI) model. Significant variations in plant height, spring vigour and total dry matter yield (TDM) were observed for both species. Among the measured traits, plant height was a more highly heritable trait (H2 = .16 for alfalfa and H2 = .18 for sainfoin), while TDM was the least heritable (H2 = .08 for alfalfa and H2 = .04 for sainfoin). In the AMMI Analysis of variance for TDM, the genotype explained <12% of the variation for both species, suggesting a direct selection of yield would result in a low genetic gain. The biplot mean performance (Y) x weighted average of absolute scores from the singular value decomposition of the matrix of BLUPs stability index (WAASB) identified several promising genotypes with superior performance and stability across different environments that were selected for producing synthetic lines. However, the synthetic lines of both alfalfa and sainfoin did not consistently exhibit superior performance in mixtures compared to their respective check cultivars.