Consumer valuation of safety-labeled free-range chicken: results of a field experiment in Hanoi-Reference-Cited by-同舟云学术

Consumer valuation of safety-labeled free-range chicken: results of a field experiment in Hanoi

Published:2012-07-17 Issue:6 Volume:43 Page:607-620
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:

Author:

Ifft Jennifer,Roland-Holst David,Zilberman David

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1574-0862.2012.00607.x/fullpdf

Reference42 articles.

1. Agrifood Consulting International 2007 The economic impact of highly pathogenic avian influenza-related biosecurity policies on the Vietnamese poultry sector

2. Beach , R. Zhen , C. 2008 Consumer purchasing behavior in response to media coverage of avian influenza

3. A theory of the allocation of time;Becker;Econ. J.,1965

4. An almost ideal demand system incorporating habits: An analysis of expenditures on food and aggregate commodity groups;Blanciforti;Rev. Econ. Statist.,1983

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Economic assessment of an intervention strategy to reduce antimicrobial usage in small-scale chicken farms in Vietnam;One Health;2024-06

2. Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria;Experimental Economics;2023-09-14

3. Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam;Frontiers in Sustainable Food Systems;2023-02-23

4. Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission;Frontiers in Sustainable Food Systems;2022-12-22

5. Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria;Aquaculture;2022-03