Competition in the US meatpacking industry: is it history?

Author:

Azzam Azzeddine M.1

Affiliation:

1. Department of Agricultural Economics, 207C Filley HallUniversity of Nebraska‐LincolnLincolnNE68583‐0922USA

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Regional expansion of the beef industry in Brazil: from the coast to the Amazon, 1966–2017;Regional Studies, Regional Science;2022-10-31

2. Chapter 10: Avoiding live-animal transport to slaughter: mobile abattoirs;Preslaughter handling and slaughter of meat animals;2022-01-31

3. Restructuring U.S. meatpacking as a resilience strategy against capacity disruptions: will it work?;Applied Economics Letters;2022-01-05

4. Competition issues in the U.S. beef industry;Applied Economic Perspectives and Policy;2021-08-09

5. COVID‐19 and the Canadian cattle/beef sector: A second look;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2021-03-30

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