Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses-Reference-Cited by-同舟云学术

Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses

Published:2022-12-11 Issue:5 Volume:78 Page:1307-1318
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Logan Kirsty¹,Bahnson Henry T.²,Ylescupidez Alyssa²,Beyer Kirsten³,Bellach Johanna³,Campbell Dianne E.⁴,Craven Joanna¹,Du Toit George¹,Clare Mills E. N.⁵,Perkin Michael R.⁶,Roberts Graham⁷^ORCID,van Ree Ronald⁸,Lack Gideon¹^ORCID

Affiliation:

1. Department of Women and Children's Health, School of Life Course and Population Sciences King's College London London UK

2. Immune Tolerance Network Benaroya Research Institute Seattle Washington USA

3. Charité Universitätsmedizin Berlin Berlin Germany

4. Children's Hospital at Westmead Westmead New South Wales Australia

5. School of Biological Sciences, Division of Infection, Immunity and Respiratory Medicine, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology University of Manchester Manchester UK

6. The Population Health Research Institute St George's University of London London UK

7. University of Southampton and Southampton NIHR Biomedical Research Centre Southampton UK

8. Departments of Experimental Immunology and of Otorhinolaryngology Amsterdam University Medical Centers Amsterdam Netherlands

Funder

Asthma UK

European Commission

Food Allergy Research and Education

Food Standards Agency

Medical Research Council Canada

National Institute for Health Research

National Institute of Allergy and Infectious Diseases

National Peanut Board

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.15597

Reference27 articles.

1. EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)

2. American Academy of Pediatrics Recommendations for Complementary Feeding

3. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

4. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

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