In vitroadhesion and anti-inflammatory properties of nativeLactobacillus fermentumandLactobacillus delbrueckiispp.
Author:
Affiliation:
1. Microbiology and Fermentation Technology Department; CSIR-Central Food Technological Research Institute; Mysore Karnataka India
2. Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysore Karnataka India
Funder
Indian Council of Medical Research
University Grants Commission
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13757/fullpdf
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4. Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats;Archer;Int J Biol Macromol,2015
5. Epithelial-cell recognition of commensal bacteria and maintenance of immune homeostasis in the gut;Artis;Nature Rev Immunol,2008
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