Feasibility of nondestructive detection of apple crispness based on spectroscopy and machine vision-Reference-Cited by-同舟云学术

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Feasibility of nondestructive detection of apple crispness based on spectroscopy and machine vision

Published:2021-07-07 Issue:10 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Liu Penghui¹^ORCID,Zhang Peng¹,Ni Fupeng¹,Hu Yaohua¹²³^ORCID

Affiliation:

1. College of Mechanical and Electronic Engineering, Northwest A&F University Yangling China

2. Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture of the P.R. China Yangling China

3. Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service Yangling China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13802

Reference33 articles.

1. Detecting Surface Cracks on Dates Using Color Imaging Technique

2. Importance of fruit variability in the assessment of apple quality by sensory evaluation

3. Principal component analysis of chewing sounds to detect differences in apple crispness

4. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor

5. Consumer eating quality acceptance of new apple varieties in different European countries

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nondestructive evaluation of harvested cabbage texture quality using 3D scanning technology;Journal of Food Engineering;2024-10

2. Building models to evaluate internal comprehensive quality of apples and predict storage time;Infrared Physics & Technology;2024-01

3. Grading detection of “Red Fuji” apple in Luochuan based on machine vision and near-infrared spectroscopy;PLOS ONE;2022-08-04

4. Bruise detection and classification in jujube using thermal imaging and DenseNet;Journal of Food Process Engineering;2022-01-19

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