Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices-Reference-Cited by-同舟云学术

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

Published:2021-10-10 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Jeevarathinam G.¹²,Pandiselvam R.³^ORCID,Pandiarajan T.⁴,Preetha P.¹^ORCID,Krishnakumar T.⁵,Balakrishnan M.¹,Thirupathi V.⁴,Ganapathy S.¹,Amirtham D.¹

Affiliation:

1. Department of Food Process Engineering Tamil Nadu Agricultural University (TNAU) Coimbatore India

2. Department of Food Technology Hindusthan College of Engineering and Technology Coimbatore India

3. Physiology, Biochemistry and Post‐Harvest Technology Division ICAR—Central Plantation Crops Research Institute (CPCRI) Kasaragod India

4. Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University (TNAU) Trichy India

5. Division of Crop Utilization ICAR‐Central Tuber Crops Research Institute (CTCRI) Thiruvananthapuram India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13876

Reference38 articles.

1. Energy and quality aspects during combined FIR-convection drying of barley

2. MODELING and EXPERIMENTAL STUDY ON DRYING of APPLE SLICES IN A CONVECTIVE CYCLONE DRYER

3. Development of heat pump and infrared-convective dryer and performance analysis for stale bread drying

4. Physical, frictional and thermal properties of turmeric rhizomes;Balakrishnan M.;International Journal of Chemical Studies,2020

5. Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer

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