Investigating performance of fabricated electrospun polyethersulfone/Zeolite Y composite nanofibers in concentrate lemon juice by the osmotic membrane distillation process
Author:
Affiliation:
1. Department of Chemical Engineering Amirkabir University of Technology (Tehran Polytechnic) Tehran Iran
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13829
Reference45 articles.
1. Mass transfer modelling of hollow fiber membrane contactor for apple juice concentration using osmotic membrane distillation
2. Separation of acetic acid–water mixtures through acrylonitrile grafted poly(vinyl alcohol) membranes by pervaporation
3. Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice
4. Polyethersulfone (PES)–silver composite UF membrane: Effect of silver loading and PVP molecular weight on membrane morphology and antibacterial activity
5. A comprehensive review of membrane distillation and osmotic distillation in agro‐food applications;Cassano A.;Journal of Membrane Science and Research,2020
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