Effect of fishmeal replacement by poultry by-product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata )-Reference-Cited by-同舟云学术

Effect of fishmeal replacement by poultry by-product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata )

Published:2018-08-26 Issue:1 Volume:25 Page:3-14
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Karapanagiotidis Ioannis T.¹^ORCID,Psofakis Pier¹,Mente Elena¹^ORCID,Malandrakis Emmanouil¹,Golomazou Eleni¹

Affiliation:

1. Department of Ichthyology and Aquatic Environment; School of Agricultural Sciences; University of Thessaly; Volos Greece

Funder

Ministry of Rural Development and Food of the Hellenic Republic/European Fisheries Fund

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12824/fullpdf

Reference45 articles.

1. Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal;Alami-Durante;Aquaculture,2010

2. Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata);Alarcón;Aquatic Living Resources,1999

3. Lysine and leucine deficiencies affect myocytes development and IGF signaling in gilthead sea bream (Sparus aurata);Azizi;PLoS ONE,2016

4. Effect of replacement fish meal by poultry meal on growth, survival and body composition of rainbow trout (Oncorhynchus mykiss);Baboli;International Research Journal of Applied and Basic Sciences,2013

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