From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture-Reference-Cited by-同舟云学术

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

Published:2019-03-29 Issue:1 Volume:1441 Page:31-39
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Kahn Laura H.¹,Bergeron Gilles²,Bourassa Megan W.²,Vegt Bert³,Gill Jason⁴,Gomes Filomena²,Malouin François⁵,Opengart Ken⁶,Ritter G. Donald⁷,Singer Randall S.⁸,Storrs Carina⁹,Topp Edward¹⁰

Affiliation:

1. Woodrow Wilson School of Public and International AffairsPrinceton University Princeton New Jersey

2. The New York Academy of Sciences New York City New York

3. Micreos Food Safety Wageningen the Netherlands

4. Department of Animal ScienceTexas A&M University College Station Texas

5. Universite de Sherbrooke Sherbrooke Quebec Canada

6. Keystone Foods West Chester Pennsylvania

7. Mountaire Farms Inc. Millsboro Delaware

8. University of Minnesota Minneapolis Minnesota

9. Independent Contractor New York City New York

10. University of Western Ontario and Agriculture and Agri‐Food Canada London Ontario Canada

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14034

Reference47 articles.

1. U.S. Department of Health and Human Services.2017.Recommendations for incentivizing the development of vaccines diagnostics and therapeutics to combat antibiotic‐resistance.

2. Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis

3. Antibiotic-free poultry production: Is it sustainable?

4. Penrith M.‐L.2018.High impact diseases—fact sheet.

5. Bacterial Pathogens of the Bovine Respiratory Disease Complex

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