Measurement and interpretation of hemoglobin concentration in clinical and field settings: a narrative review

Author:

Karakochuk Crystal D.1ORCID,Hess Sonja Y.2,Moorthy Denish3,Namaste Sorrel4,Parker Megan E.5,Rappaport Aviva I.6,Wegmüller Rita78,Dary Omar9,

Affiliation:

1. Food, Nutrition and Health; University of British Columbia; Vancouver British Columbia Canada

2. Department of Nutrition; University of California Davis; Davis California

3. USAID-funded Strengthening Partnerships; Results, and Innovation in Nutrition Globally Project, John Snow Inc.; Arlington Virginia

4. The DHS Program, ICF International; Fairfax Virginia

5. Nutrition Innovation, Maternal Newborn and Child Health and Nutrition; PATH; Seattle Washington

6. Centre for Global Child Health; Hospital for Sick Children; Toronto Ontario Canada

7. GroundWork; Fläsch Switzerland

8. Medical Research Council Unit the Gambia; Keneba the Gambia

9. Nutrition Division, Office of Maternal and Child Health and Nutrition, Bureau for Global Health; United States Agency for International Development; Washington, DC

Funder

World Health Organization

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference147 articles.

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