Improved oxidative stability of peanut oil through addition of finger millet ( Eleusine coracana ) seed coat polyphenols
Author:
Affiliation:
1. Centre for Food Technology, Department of Biotechnology, A. C. Tech. CampusAnna University Chennai Tamil Nadu India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13194
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