Thermophysical properties of camelina ( Camelina sativa (L.) Crantz) seeds fertilized with nitrogen

Author:

Ropelewska Ewa1ORCID,Jankowski Krzysztof J.2ORCID

Affiliation:

1. Department of Systems Engineering, Faculty of EngineeringUniversity of Warmia and Mazury in Olsztyn Olsztyn Poland

2. Department of Agrotechnology, Agricultural Production Management and Agribusiness, Faculty of Environmental Management and AgricultureUniversity of Warmia and Mazury in Olsztyn Olsztyn Poland

Funder

Narodowe Centrum Nauki

University of Warmia and Mazury in Olsztyn

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference38 articles.

1. Mechanical behaviour of selected bulk oilseeds under compression loading;Akangbe O. L.;Agronomy Research,2017

2. Reakcja ozimych odmian lnianki siewnej [Camelina sativa L. Crantz] na zróżnicowane nawożenie azotem (response of winter varieties of camelina (Camelina sativa L. Crantz) to varied nitrogen fertilization);Czarnik M.;Acta Agrophysica,2016

3. The effects of varied plant density and nitrogen fertilization on quantity and quality yield of Camelina sativa L;Czarnik M.;Emirates Journal of Food and Agriculture,2017

4. Measurement of thermal conductivity, specific heat, thermal diffusivity and diffusivity of black sunflower seeds;Darvishi H.;International Journal of Agricultural and Food Science,2012

5. EN ISO 7971‐3:2009. (2009).Cereals—Determination of bulk density called mass per hectolitre. Part 3: Routine method.

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