Storage of garlic bulbs ( Allium sativum L.): A review-Reference-Cited by-同舟云学术

Storage of garlic bulbs ( Allium sativum L.): A review

Published:2019-07-12 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Madhu Bogala¹,Mudgal Vishvambhar D.¹,Champawat Padam S.¹

Affiliation:

1. Department of Processing and Food EngineeringCTAE, MPUAT Udaipur Rajasthan India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13177

Reference27 articles.

1. Garlic physiological characteristics from harvest to sprouting in response to low temperature;Atashi S.;Journal of Stored Products and Postharvest Research,2011

2. Cantwell M. (2013). Garlic: Recommendations for maintaining postharvest quality. Retrieved fromhttp://postharvest.ucdavis.edu/pfvegetable/Garlic.

3. Controlled atmospheres retard sprout growth, affect compositional changes, and maintain visual quality attributes of garlic;Cantwell M.;Acta Horticulturae,2001

4. Cantwell M. I.(2004).Garlic. Recommendations for maintaining post‐harvest quality. Retrieved from http:/postharvest.ucdavis/Produce/Produce facts.

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