Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks
Author:
Affiliation:
1. Department of Agriculture Food and Environment University of Pisa 56124 Pisa Italy
Funder
Università di Pisa
Publisher
Hindawi Limited
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12562
Reference55 articles.
1. Seasonal changes of whole root system conductance by a drought-tolerant grape root system
2. Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines
3. Influence of Plant Water Status on the Production of C13-Norisoprenoid Precursors in Vitis vinifera L. Cv. Cabernet Sauvignon Grape Berries
4. Peduncle-girdling of Shiraz (Vitis viniferaL.) bunches and sugar concentration at the time of girdling affect wine volatile compounds
5. Effects of Vine or Bunch Shading on the Glycosylated Flavor Precursors in Grapes of Vitis vinifera L. Cv. Syrah
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