Affiliation:
1. Museo de Zoología‐Facultad de Biología Universidad Veracruzana, Circuito Gonzalo Aguirre Xalapa Mexico
2. Red de Diversidad Biológica del Occidente Mexicano Instituto de Ecología, A.C.— Centro Regional del Bajío Pátzcuaro Mexico
3. Researchers for Mexico Program CONAHCYT Ciudad de México Mexico
4. Red de Ecoetología Instituto de Ecología, A.C. Xalapa Mexico
Abstract
Abstract
Dynamic occupancy model estimates the probabilities of occupancy, detection, extinction and colonization of individuals throughout seasons and is, thus, a useful tool for identifying whether individuals select a site to improve population phenology and fitness.
We used multi‐season dynamics occupancy models to assess how abiotic factors (monthly variation, percentage of forest and edge and temperature) and biotic factors (female abundance) affect the demographic dynamics of coprophagous beetles Deltochilum mexicanum and Dichotomius satanas that differ in their habitat preferences in a human‐modified landscape in a cloud forest in Mexico.
For both species, we captured a total of 1069 individuals with a density of 48.2 individuals per trap in forest areas and 14.8 individuals per trap in non‐forest areas. The species differed in their spatiotemporal occupancy dynamics in the landscape. Specifically, we found that monthly variation, percentage of forest cover and percentage of edge affected the models for both species. Each species showed a specific set of explanatory covariates for the model parameters, indicating that phenological and demographic regulatory mechanisms act as drivers of the spatiotemporal occupancy in a year period.
We highlight the importance of considering abiotic factors (landscape characteristics) as drivers of occupancy, especially in highly heterogeneous landscapes. Such understanding is relevant to establish the effects of the landscape on the distribution and occurrence of dung beetles by determining how forest and generalist species differ in colonization and extinction patterns with respect to their phenology.