Effect of different preservation treatments on olecranon honey peach-Reference-Cited by-同舟云学术

Effect of different preservation treatments on olecranon honey peach

Published:2019-04-26 Issue:7 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Wang Qin¹^ORCID,Zhang Huanyou¹,Liu Huifan¹,Liu Jianliang²

Affiliation:

1. College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou China

2. Modern Agriculture Research Center Zhongkai University of Agriculture and Engineering Guangzhou China

Funder

Key Technology Research and Integration Demonstration Project of Citrus Yellow Dragon Disease Prevention and Control

Guangdong Science and Technology Program of China

Guangdong Hawkeye Peach Key Technology Innovation Research and Integration Demonstration

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13960

Reference38 articles.

1. Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage

2. Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits;Bal E.;Journal of Agricultural Science & Technology,2018

3. Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

4. NMR for Internal Quality Evaluation of Fruits and Vegetables

5. Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro

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1. Transcriptomic Insights into the Development of Olecranon Honey Peach Fruits Using Two Different Planting Methods;Agronomy;2023-07-11

2. Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China;Emirates Journal of Food and Agriculture;2022-08-26

3. New passive modified atmosphere packaging to extend peaches shelf life at ambient temperature to reduce economic losses;British Food Journal;2022-08-09

4. Genome-wide association study and transcriptome of olecranon-type traits in peach (Prunus persica L.) germplasm;BMC Genomics;2021-09-28

5. Combination of unsupervised and supervised models to predict the maturity of peaches during shelf‐life;Journal of Food Processing and Preservation;2021-05-27