Effects of Different Dietary Lipid Sources on Growth Performance, Fatty Acid Composition, and Antioxidant Enzyme Activity of Juvenile Rockfish, Sebastes schlegeli-Reference-Cited by-同舟云学术

Effects of Different Dietary Lipid Sources on Growth Performance, Fatty Acid Composition, and Antioxidant Enzyme Activity of Juvenile Rockfish, Sebastes schlegeli

Published:2013-10 Issue:5 Volume:44 Page:716-725
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Aminikhoei Zahra¹,Choi Jin¹,Lee Sang-Min¹,Kim Kyoung-Duck¹

Affiliation:

1. Department of Marine Bioscience and Technology; Gangneung-Wonju National University; Gangneung 210-702 South Korea

Funder

National Fisheries Research and Development Institute

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12070/fullpdf

Reference49 articles.

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3. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;Journal of Nutrition,2002

4. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out.”;Bell;Aquaculture,2003

5. Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.);Bell;Aquaculture Research,2006

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5. Dietary inclusion effect of yacon, ginger, and blueberry on growth, body composition, and disease resistance of juvenile black rockfish (Sebastes schlegeli) against Vibrio anguillarum;Fisheries and Aquatic Sciences;2020-04-14