UK Nutrition Research Partnership workshop: Nutrition and frailty—opportunities for prevention and treatment-Reference-Cited by-同舟云学术

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UK Nutrition Research Partnership workshop: Nutrition and frailty—opportunities for prevention and treatment

Published:2022-01-06 Issue:1 Volume:47 Page:123-129
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Ni Lochlainn Mary¹^ORCID,Robinson Sian²³

Affiliation:

1. Department of Twin Research and Genetics King’s College London St Thomas’ Hospital London UK

2. AGE Research Group Translational and Clinical Research Institute Newcastle University Newcastle upon Tyne UK

3. NIHR Newcastle Biomedical Research Centre Newcastle upon Tyne Hospitals NHS Foundation Trust and Newcastle University Newcastle upon Tyne UK

Funder

Medical Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12538

Reference30 articles.

1. Poor Oral Health as a Determinant of Malnutrition and Sarcopenia

2. The Effects of Vitamin D on Skeletal Muscle Strength, Muscle Mass, and Muscle Power: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

3. Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations—A Perspective

4. Effect of a Prebiotic Formulation on Frailty Syndrome: A Randomized, Double-Blind Clinical Trial

5. Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Awareness and Self-Reported Knowledge and Training on Nutrition in Older People among Primary Care Practitioners;The Journal of Frailty & Aging;2024

2. Exercise to Prevent and Manage Frailty and Fragility Fractures;Current Osteoporosis Reports;2023-03-28

3. First steps towards transforming nutrition and health research in the UK;Nutrition Bulletin;2022-04-24

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