Effects of elevated temperature in grapevine. I Berry sensory traits-Reference-Cited by-同舟云学术

Effects of elevated temperature in grapevine. I Berry sensory traits

Published:2012-12-28 Issue:1 Volume:19 Page:95-106
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Sadras V.O.¹,Moran M.A.¹,Bonada M.²

Affiliation:

1. South Australian Research and Development Institute; Waite Campus; PO Box 397; Adelaide; SA; 5001; Australia

2. Estación Experimental Agropecuaria Mendoza; Instituto Nacional de Tecnología Agropecuaria (INTA); San Martin 3853 (5507), Luján de Cuyo; Mendoza; Argentina

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12007/fullpdf

Reference80 articles.

1. Management and Breeding Strategies for the Improvement of Grain and Oil Quality

2. Perception of wine fruity and woody notes: influence of peri-threshold odorants;Atanasova;Food Quality and Preference,2005

3. Effects of irrigation volume and nitrogen fertilization on quality of Redglobe and Michele Palieri table grape cultivars;Baiano;American Journal of Enology and Viticulture,2011

4. Effects of visual priming on taste-odor interaction;Beilen;PLoS ONE,2011

5. Examination of the potential for using chemical analysis as a surrogate for sensory analysis;Blackman;Analytica Chimica Acta,2010

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Temperature variability during the growing season affects the quality attributes of table grapes in Pothwar—insight from a new emerging viticulture region in South Asia;International Journal of Biometeorology;2023-09-18

2. Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries;Frontiers in Plant Science;2023-06-07

3. Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina;Scientia Horticulturae;2023-04

4. Influence of Environmental Factors on Some Biochemical and Physiological Indicators in Grapevine from Copou Vineyard, Iasi, Romania;Agronomy;2023-03-16

5. Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada;AM J ENOL VITICULT;2023