Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines-Reference-Cited by-同舟云学术

Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

Published:2013-03-12 Issue:2 Volume:19 Page:230-237
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Ristic R.¹,Pinchbeck K. A.¹,Fudge A.L.¹,Hayasaka Y.²,Wilkinson K.L.¹

Affiliation:

1. School of Agriculture, Food and Wine; The University of Adelaide; Glen Osmond SA 5064 Australia

2. The Australian Wine Research Institute; Glen Osmond SA 5064 Australia

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12017/fullpdf

Reference54 articles.

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3. Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon Blanc grapevines;Bledsoe;American Journal of Enology and Viticulture,1988

4. Influence of partial defoliation on gas exchange parameters and chlorophyll content of field grown grapevines - Mechanisms and limitations of the compensation capacity;Candolfi-Vasconcelos;Vitis,1991

5. Influence of defoliation, rootstock, training system, and leaf position on gas-exchange of Pinot Noir grapevines;Candolfi-Vasconcelos;American Journal of Enology and Viticulture,1994

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