Risk factors for culling and deaths in eight dairy herds
Author:
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.1998.tb10190.x/fullpdf
Reference45 articles.
1. Economic evaluation of replacement rates in dairy herds I. Reduction of replacement rates through improved health
2. Culling on low milk yield and its economic consequences for the dairy herd
3. Economic Consequences of Replacing Cows with Genetically Improved Heifers
4. Studies on the replacement policies in dairy cattle. II. Optimum policy and influence of changes in production and prices
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