‘Right’ food, ‘Responsible’ citizens: State-promoted food education and a food dilemma in Japan-Reference-Cited by-同舟云学术

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‘Right’ food, ‘Responsible’ citizens: State-promoted food education and a food dilemma in Japan

Published:2016-12 Issue:3 Volume:57 Page:326-337
ISSN:1360-7456
Container-title:Asia Pacific Viewpoint
language:en
Short-container-title:Asia Pacific Viewpoint

Author:

Yotova Maria¹

Affiliation:

1. School of Sociology; Kwansei Gakuin University; 1-1-155, Uegahara Nishinomiya Hyogo 662-8501 Japan

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/apv.12135/fullpdf

Reference34 articles.

1. Theories of nutrition education and promotion in Japan: Enactment of the “Food Education Basic Law”;Adachi;Asia Pacific Journal of Clinical Nutrition,2008

2. Expectation for “shokuiku” (food and nutrition education and promotion);Adachi;Japanese Journal of Nutrition and Dietetics,2005

3. Japanese mothers and obentos: The lunch-box as ideological state apparatus;Allison;Anthropological Quarterly,1991

4. Nightwork

5. Aoki , M. 2012 Mothers first to shed food-safety complacency The Japan Times http://www.japantimes.co.jp/news/2012/01/04/national/mothers-first-to-shed-food-safety-complacency/#.VqTKMmxunIV

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