Microbial safety and probiotic potential of packaged yogurt products in Pakistan-Reference-Cited by-同舟云学术

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Microbial safety and probiotic potential of packaged yogurt products in Pakistan

Published:2019-12-05 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Aziz Ghazal¹²,Zaidi Arsalan¹²^ORCID,Bakht Urooj³,Parveen Naila¹,Ahmed Ibrar⁴,Haider Zeeshan³,Muhammad Tariq¹²

Affiliation:

1. National Probiotic LabNational Institute for Biotechnology and Genetic Engineering (NIBGE) Faisalabad Punjab Pakistan

2. Dept of BiotechnologyPakistan Institute of Engineering and Applied Sciences (PIEAS) Nilore Islamabad Pakistan

3. Institute of Biotechnology and Molecular BiologyUniversity of Lahore (UoL) Lahore Punjab Pakistan

4. R&D Section, Alpha Genomics (Pvt) Ltd Islamabad Pakistan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12741

Reference108 articles.

1. Proposal of Lysinibacillus boronitolerans gen. nov. sp. nov., and transfer of Bacillus fusiformis to Lysinibacillus fusiformis comb. nov. and Bacillus sphaericus to Lysinibacillus sphaericus comb. nov.

2. The Use of Lactic Acid Bacteria Starter Culture in the Production ofNunu, a Spontaneously Fermented Milk Product in Ghana

3. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

4. Evaluation of Bacillus spp. as dough starters for Adhirasam - A traditional rice based fermented food of Southern India

5. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962;Applied Microbiology and Biotechnology;2023-01-21

2. Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products;Applied Sciences;2022-12-08

3. Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt;BioMed Research International;2020-12-24

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